Restaurant

Keen to be introduced to the alsatian cuisine? Looking for a nice and pleasant place to stop when wandering around the area? Hotel Restaurant Emmebuckel Faller will fulfill your expectations...

Erected foothill at Itterswiller's edge, in the local half-timbered style, the premises will host you every day for lunch and dinner (except Thursday noon and Saturday noon) within the vast timbered dinnig room. A sunny terrace is also available offering a panoramic view onto the Rhine Valley and the surrounding wooded slopes.

Opening hours: 12:00 - 01:30 pm
06:30 - 08:30 pm

The restaurant is accessible to people with reduced mobility

Seasonal dishes, typical local food like duck foie gras, "Baeckeoffe", sauerkraut, snails "alsatian prep", porc knuckel, jugged game... all Chef Bruno Faller's suggestions for your only pleasure.

Master Cook Certificate was awarded to Chef Bruno IOT acknowledge his genuine cuisine worked out through fresh and natural foodstuff, the nice reception, the outstanding design and warmth of the venue so as for the rich selection of the dishlist.